Raw materials and products produced exclusively on organic farms specially for Ecocatering room, seasonal cuisine, and thoughtful recipes for those who care about their menu – it is Ecocatering room.
Restaurant decorated rooms is located in a ex-factory space. The restaurant’s owners have kept the spirit of a former industrial facility which adding a special underground touch to the restaurant. Very creative approach that gives second live to the unpresentable soviet artefacts.
Ecocatering philosophy is clear – meals are prepared only from green products harvested on organic farmsmaking people know what they eats and where that food came from. It could seems that the menu consists only from lettuceand herbs but it is not! You can have some meat dishes as well. But what makes Ecocatering room kitchen extra special is the fact that the dishes are widely used in domestic products – pearled, quince, currants, sea buckthorn, mountain ash, acorns, chicory and many others that give food a unique flavor.
In terms of price Ecocatering room is democratic – three day supply of food will cost U.S. $ 3.50.